{"id":48,"date":"2020-03-08T04:37:29","date_gmt":"2020-03-08T01:37:29","guid":{"rendered":"https:\/\/gaviaspreview.com\/wp\/orgarium\/?p=48"},"modified":"2022-11-25T15:02:23","modified_gmt":"2022-11-25T12:02:23","slug":"the-climate-change-mitigation-potential","status":"publish","type":"post","link":"https:\/\/www.julia-gordos.com\/en\/2020\/03\/08\/the-climate-change-mitigation-potential\/","title":{"rendered":"How to Distinguish Natural Olive Oil?"},"content":{"rendered":"<div align=\"justify\">\n<h2><\/h2>\n<\/div>\n<div align=\"justify\">Natural olive oil has 3 features that you can perceive with your tongue and nose: Aroma, Hotness, Astringency.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">It is the oil that you will want to smell again and again when you smell its aroma. You should smell like olive and grass if it is really cold pressed oil.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">Yutulurken&nbsp;bo\u011fazda yak\u0131c\u0131l\u0131k hissetmeniz iyidir. Bu yak\u0131c\u0131l\u0131k zeytinya\u011f\u0131n\u0131 de\u011ferli k\u0131lan fenollerin hala canl\u0131 ve var oldu\u011funun g\u00f6stergesidir.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">When astringency is mentioned, you should feel the bitterness peculiar to olive.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">If you suspect that the oil you bought is fake, you can keep it in the refrigerator for a while and observe whether it freezes. If it is not completely frozen, it is certain that another oil (such as cotton oil) has been added to this product.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">Bir ba\u015fka y\u00f6ntem ise; a\u011f\u0131r bir kimyasal \u00fcr\u00fcn olan tuz ruhu ile yar\u0131m \u00e7ay barda\u011f\u0131n\u0131 kar\u0131\u015ft\u0131rmakt\u0131r. Tuz ruhu, a\u015f\u0131r\u0131 tahrip edici bir asit t\u00fcr\u00fcd\u00fcr. Ancak do\u011fal&nbsp;zeytin ya\u011f\u0131na hi\u00e7bir zarar veremez \u00e7\u00fcnk\u00fc zeytin ya\u011f\u0131n\u0131 yararl\u0131 ve g\u00fc\u00e7l\u00fc asit bile\u015fenlerine sahiptir. \u00c7ay barda\u011f\u0131na konulan zeytin ya\u011f\u0131na, tuz ruhu kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, o ya\u011f sahte ise rengi de\u011fi\u015fmeye ba\u015flar. Turuncumsu veya k\u0131rm\u0131z\u0131 bir renge d\u00f6nd\u00fcyse, o ya\u011f kesinlikle t\u00fcketilmemelidir.<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\">Another method is; It is to mix half a tea glass with spirit of salt, which is a heavy chemical product. Spirit of salt is an extremely destructive type of acid. However, it can do no harm to natural olive oil because it has beneficial and strong acid components. When the spirit of salt is mixed with the olive oil put in the tea glass, if that oil is fake, its color starts to change. If it has turned orange or red, that oil should never be consumed.<\/div>","protected":false},"excerpt":{"rendered":"<p>Natural olive oil has 3 features that you can perceive with your tongue and nose: Aroma, Hotness, Astringency.<\/p>","protected":false},"author":1,"featured_media":1868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[20,21,22],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dogal-zeytinyagi","tag-750-ml-cam-sise-zeytinyagi","tag-28-lt-zeytinyagi","tag-5-lt-zeytinyagi"],"_links":{"self":[{"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":4,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":2205,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/posts\/48\/revisions\/2205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/media\/1868"}],"wp:attachment":[{"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.julia-gordos.com\/en\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}